Chinese Food
Spaghetti with garlic oil
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Italian spicy noodles with garlic oil. The correct way to say it is agliolioeperoncino. Aglio is garlic. Leo is olive oil. Peperoncino is red pepper. This dish is very simple. Olive oil, garlic, red pepper, cooked pasta and seasoning with salt are enough to make a basic pasta dish. In Italy, this dish also has a special name - desperate pasta. It's said that it's because of the desperation of being poor and having no ingredients to put into the dish. There's also the desperation of being unable to make better dishes. This simple food is suitable for you who don't know what to eat and the materials you lack. Kwai also works very fast. Come back from work 10 minutes to fix it.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Half the pot of water. Add a pinch of salt. Put in the pasta and cook until it is medium cooked. The time can refer to the packaging. I cooked it for 7 minutes
Step3:Prepare ingredients during noodle cooking - dice onion, dice garli
Step4:Add olive oil to the pan. Add garlic, onion and pepper
Step5:Stir fry the onion and garlic until they are slightly burnt yellow, and then put the cooked pasta on. Pay attention to control the time. When they are burnt yellow, the pasta is almost the best
Step6:Put the cooked noodles into the pot and quickly sti
Step7:Season with chopped parsley, salt and black peppe
Step8:Enjoy while it's ho
Cooking tips:1. Parsley, black pepper and onion are all added by me. No or OK. Pot friends without meat can join bacon and chicken breast to play freely. 2. This pasta generally uses Italian whole wheat thin noodles or slightly thinner Italian solid noodles to make delicious dishes.
