Braised noodles with ribs

ribs:400g noodles:moderate amount potatoes:1 beans:moderate amount onion:half garlic:multi flap cooking oil:moderate amount salt:moderate amount octagon:1 fragrant leaves:2 pieces soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/4/0/5/yuan_40c07b3b9c848ee2fea3928281a76185.jpg

Braised noodles with ribs

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Braised noodles with ribs

Cooking Steps

  1. Step1:Braised pork rib

  2. Step2:Break the beans into pieces. Cut the potatoes into pieces (the potatoes have forgotten to be patted

  3. Step3:Scallion and ginger read

  4. Step4:Steam the noodles in the drawer for 15 minutes and then put them into the water to cook (the noodles are not stiff

  5. Step5:Then stew the beans and potatoes in the cooked ribs

  6. Step6:When the beans and potatoes are stewed, spread the noodles on the vegetables. Cover them and simmer for a while. Then stir fry them to make the pot. (salted chicken essence and soy sauce have been put into the meat, so there is no need to put them in the noodles.)

Cooking tips:Noodles can't stick with steamed noodles. It's a skill to cook the next noodles so they don't taste too dry and delicious.

Chinese cuisine

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How to cook Braised noodles with ribs

Chinese food recipes

Braised noodles with ribs recipes

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