I stir fry them. I don't like fried green leafy vegetables. I like this one very much. I have to stir fry them every spring when the rape moss comes down.
Step1:Break off the old rod and wash it. I like eating long. It's just a whole stir fry. If I'm not used to it, I can break it shor
Step2:Peel the shrimp. Wash the shrimp line. Mix with cooking wine, a little salt, pepper and dry starch and marinate for a while
Step3:Heat the oil in a hot pot, fry the shrimp first, and the color will change. It's tender
Step4:Less oil. Stir fry onion, ginger and garlic firs
Step5:Rape mos
Step6:Stir fry. Add a little salt and stir wel
Step7:Pour in the shrimps and stir fry them for a few time
Step8:All right. Put it on a plate and eat it.
Cooking tips:You can also fry the rape moss first, then fry the shrimps. Finally, the shrimps are piled in the middle of the rape moss. Mm-hmm. it's good to say that there are skills in making delicious dishes.