Chinese Food
Yogurt toast
(110781 views)
Our baby and I like toast best. We have to roll it up every few days and store it in the fridge. Otherwise, we always feel insecure.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix all materials except butter evenly. Start kneading. When roughening the film, add butter and continue kneadin
Step3:Until a thin, tough film is pulled ou
Step4:Finish the dough. Put it in a container. Seal it. Let it ferment at about 28 degrees
Step5:About twice the siz
Step6:Pour the fermented dough onto the kneading pa
Step7:Gently press to exhaust. Do not rub hard. Otherwise, the surface is easy to break
Step8:After folding and rounding, divide into four part
Step9:Roll in turn. Cover with plastic film and relax for about 15 minute
Step10:Take a loose doug
Step11:Flatten i
Step12:Roll it out to a tongue shape. If the retraction is serious and the roll can't be opened, then relax for a while
Step13:Turn over and lay horizontally. Thin the bottom edg
Step14:Roll it up from top to bottom. Pinch it tigh
Step15:Roll it into a shape with two ends thin and the middle thic
Step16:Put two into the mould, ferment in the oven, put hot water to ensure the humidit
Step17:Take it out at about 8
Step18:Brush the surface with egg liquid water. Sprinkle almond slices. Put them into the middle layer of the preheated oven. The reference temperature is 170 ℃ for 25 minutes
Step19:Don
Step20:Finished produc
Step21:Finished produc
Cooking tips:The light cheesecake for mold mold yoghurt the sugar free yoghurt made by yourself. It's thick. If you use the thin yoghurt, please look at the state and add it slowly. Don't pour it all in at once. Then it becomes the puree state. There are skills in making delicious dishes.
