Chinese Food
Continuous toast
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The toast I made this time was recommended by a baking friend. He said that the bread was delicious. It was soft and brushed. It wouldn't be hard after three days. I was so excited that I asked my friend for the recipe. When I went home, I was tossed up. Unexpectedly, it came out. The little girl even ate several pieces of toast. It was delicious. You don't need to buy toast. You can make it healthy and delicious. Simple steps. Family love it. Today, I'll share this recipe with you. Make it for your family as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put all materials except butter into the mixing barrel of the chef's machine. Start the kneading proces
Step3:About 10 minutes after kneading, add butter. Continue kneading proces
Step4:Knead to the fully extended stage, that is, pull out the thin glove film
Step5:Take out the dough and put it into a container. Put it in a warm place and ferment it to about twice the siz
Step6:A small hole is poked with water or flour. If it does not rebound or retract, the fermentation is successful
Step7:Take out the dough and exhaust. Divide into 3 parts on average. Roll the dough cover and relax for 20 minutes
Step8:Roll all dough into a tongue shape with a rolling pin, and then roll it up. Relax the plastic wrap for 15 minutes
Step9:Then roll it into a tongue shape with a rolling pin, and then roll it up. Put it into the toast mold and cover it with a plastic wrap for second hair
Step10:When it's 89 minutes full, put it into the preheated Dongling oven. Heat it up to 145 degrees, heat it down to 170 degrees, and put it on the lower layer for 40 minutes. After the color is satisfactory, cover it with tin paper until the baking is finished. Take it out and take it out while it's hot and put it on the baking net to cool
Step11:Finished product drawin
Step12:Figure
Cooking tips:The water absorption of flour is different. Do not add the liquid once. The oven temperature and time are only for reference. We still follow our own oven temper. There are skills in making delicious dishes.
