Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are mixed and kneaded until extended. Add butter and knead until fully extended (i.e. glove film

2. 

   Step2:Cover with plastic wrap and ferment to Two point five Doubly larg

3. 

   Step3:Take it out and press it to exhaust. The big bubbles on the edge are knocked off

4. 

   Step4:Divide 1 / 3 into bamboo charcoal powder and knead into black doug

5. 

   Step5:First roll the white dough into a rectangle. Then roll the black dough into a rectangle of the same siz

6. 

   Step6:Overlay black on white. Roll up from bottom to to

7. 

   Step7:Put in the toast box and ferment until it is 8 minutes full.

8. 

   Step8:Preheat the oven. Cover the toaster. Preheat the oven 180 degrees. The middle layer. About 40 minute