Chinese Food
Star toast
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Mysterious blue butterfly bean water, homemade sweet osmanthus, involved chestnuts and dried cranberries. Let's taste autumn gifts together in the starry night__ Toast, Kwai toast, has been fermented once and for all. Reduce the difficulty of making toast for novice. Add sweet osmanthus. It's a surprise.
Cooking ingredients
Cooking Steps
Step1:8 grams of butterpea flower and 150 boiling water. Let the pigment fully release. Cool for use. Prepare materials.
Step2:Except for butter and salt, all materials are mixed into a mass. A large film appears. Add softened butter and salt.
Step3:When it is rubbed, it can pull out a large solid film. The edge of the poke hole is smooth.
Step4:Put it on the kneading pad. Make it round.
Step5:Weighing is divided into three equal parts.
Step6:Take a dough. In addition, the dough needs to be covered with moisture. Roll out the growth Strip.
Step7:Add chestnuts and cranberries. It's better to cut them all into smaller ones.
Step8:Fold it up. Press it.
Step9:The other side is also folded. Press it. Close the seal tightly.
Step10:Gently roll with a rolling pin. Roll thin at the bottom.
Step11:Roll it up from top to bottom. Close it tightly.
Step12:Put it in the toast box. Fermentation. I put it directly into the oven. Put some hot gas to ferment.
Step13:Sent to Eight point nine Full. Cover. Preheat oven 180 degrees.
Step14:Put in the preheated oven 180 ° for 38 minutes. Pay attention to choose the right temperature and time according to your own toast box and oven.
Step15:Come out of the oven, open the lid, shake it, release it and cool it.
Step16:Cool the slices.
Step17:Sealed at room temperature.
Step18:This toast is fermented. It's made in the evening and breakfast in the morning. It's not inferior to other methods in taste. It's also soft. But it's labor-saving and doesn't pursue perfect taste. Please try it. Sweet osmanthus is really fragrant. Like the starry night of Van Gog
Cooking tips:There are skills in making delicious dishes.
