Chinese Food

Cooking Steps

1. 

   Step1:The ingredients other than yeast, salt and butter are put into the chef's machine. It's too hot for me to use ice wate

2. 

   Step2:I use the ukoeo home Baode 809 chef machine. Mix the materials in the 2nd gear for about 3 minutes. Turn the 5th gear for 3 minutes and add yeast. Continue to knead in the 5th gear for 35 minutes and then add butter and salt. Knead for about 5 minutes. Until it is in the shape of film. After the extension feeling is good, put it into the fermentation box. The dough temperature is 2224 degrees, which is the best temperature

3. 

   Step3:After fermentation to twice the size (about 60 minutes at room temperature. My room temperature is about 27 ℃), it is divided into 160g and 165G dough. Round

4. 

   Step4:Roll once after rolling. Relax for 15 minutes after rollin

5. 

   Step5:The second roll after relaxatio

6. 

   Step6:Roll it and put it in the toast bo

7. 

   Step7:Fermentation tank temperature 32 degrees. Send to 9 minutes ful

8. 

   Step8:Baking. I use an air oven of 165 ° C for 28 minutes. If the oven is heated 210 ° C and heated 165 ° C for 3540 minutes

9. 

   Step9:Out of furnace coolin

10. 

    Step10:Organize meimid