Cooking Steps

1. 

   Step1:I use the bread machine and noodles - pay attention to adding oil and sal

2. 

   Step2:Twice as big when dough is war

3. 

   Step3:Roll the dough into an oval shape. Mix in the melted chocolate. Roll it up. Put it in a 450g toast mold and ferment in the oven. Put a bowl of boiling water beside it for fermentation

4. 

   Step4:Start cake making - mix corn oil and milk. Heat until not ho

5. 

   Step5:Put in the yolk, sift in the flour and cocoa powder. Stir in the Z until smoot

6. 

   Step6:Add a few drops of white vinegar or lemon juice to the egg white. Beat the egg white to a small sharp corner

7. 

   Step7:Put one third of the albumen paste into the yolk paste. Cut and mix well. Put all the mixed paste into the albumen paste. Cut and mix. Pay attention to the technique. Do not defoame

8. 

   Step8:About 45 minutes later, the bread body of the toast box has fermented a lot. Pour the cake paste directly into it (the box is paved with silicone paper in advance). 170 degrees. 25 minutes bakin