Cooking Steps

1. 

   Step1:Mix milk, yeast and eggs. Add high flour. Add butter when dough and hands are not sticky. When the dough is not touched, start a fermentation. (it's better to use a dough mixer. Otherwise, it's hard. As for the glove film, let it be. Not very picky. The taste is not too bad. Or just slightly different. My husband prefers wood bread without drawing.)

2. 

   Step2:When it's twice the size, it's the shape. Roll out into a big cake. Pour in the raisins soaked in water. Roll up into the mold. (enough for half of the toast mold. I've shaped the extra dough into a bun.)

3. 

   Step3:Ferment to full mold. 180 degrees. 80 minutes. (no preheating. I don't usually preheat bread. It's just time to preheat and ferment the bread for a while.)