Cooking Steps

1. 

   Step1:Put all the ingredients except salt in the bread part into the cook's barrel in the order of bottom liquid, middle powder and top dry yeas

2. 

   Step2:Turn on the mixing function of the chef's machine. Knead for 2 minutes in the first gear. Knead for 5 minutes in the third gear. After kneading into a smooth dough, add salt

3. 

   Step3:Then turn on the fifth gear and knead for 10 minutes. Knead until the dough is in the complete stage. At this time, the dough can stretch out the glove film

4. 

   Step4:Put the dough into a clean container. Cover with plastic wrap. Make the first fermentation in a warm place

5. 

   Step5:It's enough to make it twice as big. The fingers stick to the powder and poke holes without collapsing or retracting

6. 

   Step6:Pour the dough on the panel. Roll the dough into a rectangle about the width of the toast box. Press the bottom edge thin

7. 

   Step7:Then roll up from top to botto

8. 

   Step8:Put it in the toast box with the mouth closed down. Start the second round. The fermentation temperature is recommended to be 35

9. 

   Step9:You can start making the cake section while waiting for fermentation. Don't worry about this step. You can wait for the dough to ferment for 20 minutes before making it. The cake part is almost finished in 20 minutes. First, prepare all the ingredients for the cak

10. 

    Step10:Mix milk and corn oi

11. 

    Step11:Mix with hand beater to emulsif

12. 

    Step12:Sift and add low gluten flour and cocoa powder. Mix wel

13. 

    Step13:Add 3 yolk

14. 

    Step14:Stroke Z and stir evenly to get a fine yolk past

15. 

    Step15:The egg white is placed in a bowl without oil and water. It is first stirred at high speed to form a fish eye bubble. Add sugar powder

16. 

    Step16:Beat the egg with electric beater until it is wet foaming. It is better to add sugar powder in several times during the beating process

17. 

    Step17:Take 1 / 3 protein cream and add it to the yolk paste. Use a scraper to quickly mix it evenly

18. 

    Step18:Pour the mixed batter into the remaining crea

19. 

    Step19:Mix well. The batter is fine and glossy

20. 

    Step20:The batter is ready. The dough is twice the size

21. 

    Step21:Pour the batter into the fermented toast box. Then shake the mold a few times. Shake out big bubble

22. 

    Step22:Put it into the pre heated oven. Heat up and down 180 degrees. Bake for 40-45 minutes. In order to avoid over coloring the surface, tin paper can be added halfwa

23. 

    Step23:Take it out immediately after baking. Demould it and put it on the air line to cool. Cut it