Roast wheat

glutinous rice:500g dried mushroom:150g Bacon (winter Bacon):350g raw:a few baked wheat skin:half Jin https://cp1.douguo.com/upload/caiku/e/d/3/yuan_edc723b059b7f88a52a34af64d10b7e3.jpg

Roast wheat

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Roast wheat

Cooking Steps

  1. Step1:Prepare the ingredients - dry mushroom, soak the hair, then dice the bacon, wash and dice, then put in the glutinous rice and coo

  2. Step2:When the rice is cooked, you can put it into the raw sauce to mix colors

  3. Step3:The last step is steaming for 15 minutes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roast wheat

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Roast wheat recipes

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