Cooking Steps

1. 

   Step1:Deep pot with olive oil and coconut oil. Stir fry onion until transparen

2. 

   Step2:Add diced carrots, diced tomatoes, zucchini, and red curry. Stir fry it soft (green curry is used here. It will be hotter

3. 

   Step3:Add in the tinned lentils. You can also add the raw lentils. Cook in a pressure cooker for 12 minutes and then soften.

4. 

   Step4:Add the salt and pepper vegetable soup. Then use a wall breaking blender / blender to make a delicate soup.

5. 

   Step5:Pour the soup back into the pot. Add basil and coconut milk and cook for 5 minutes. Add a little lemon juice and sugar to tast

6. 

   Step6:You can add purple cabbage, celery leaves and other embellishments after you start the pot. It's great with rice.