Chinese Food
Xu's secret recipe for fried fish
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It's a famous fish that I haven't eaten for N years (I guess I can get it out). It should be a specialty of Jiaozhou Bay. It's only known as Guyan. It doesn't need flour, eggs, onions, ginger, garlic, cooking wine or even salt. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Descaling and washin
Step2:Remove black fil
Step3:Pour oil in the po
Step4:Explod
Step5:Prepare soy sauc
Step6:Fried fish with soy sauc
Step7:Star
Cooking tips:This fish doesn't need pepper, seasoning, cooking wine, salt, onion, ginger and garlic. Don't add flour and eggs. I think it's better to cook with raw sauce.
