Chinese Food
Diced Pork with kidney bean
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Cooking ingredients
Cooking Steps
Step1:The kidney beans are washed. The meat is ready.
Step2:Cut the kidney bean into about one centimeter of dice.
Step3:Cut one centimeter cubes of pure meat.
Step4:Put the diced meat into the bowl. Add a little salt, pepper and water starch. Marinate for a while.
Step5:Hang Jiao. Cut dry chili into sections and slice garlic.
Step6:Heat the frying pan with oil. Stir fry the diced meat until cooked. Remove.
Step7:Leave the oil in the pot. Stir in the Hangzhou pepper, dried pepper and garlic slices.
Step8:Stir fry the kidney bean. Add the delicious, salt, chicken essence, sugar and pepper.
Step9:Put in the sliced diced meat. Stir well together. Turn off the heat.
Step10:Just leave the pot and put it on the plate.
Cooking tips:Kidney beans choose fresh round ones. Pickled diced meat according to personal habits. Egg can be added or not. When frying the diced meat, it must be a small amount of oil to heat the pan, then add cold oil, and then fry the diced meat in a smooth way without sticking to the pan. There are skills in making delicious dishes.
