Cooking Steps

1. 

   Step1:1. Blanch lotus root slices for standby. 2. Cut dragon fruit for standby. 3. Add sugar (or honey) to dragon fruit and grind it into juice. Pour it on lotus root slices.

2. 

   Step2:4. Cut the lemon in half. Squeeze the lemon juice into the lotus root bowl after pouring the Dragon juice. Mix well. 5. Cover with plastic wrap and refrigerate.

3. 

   Step3:6. Just put it on the plate. It's better to have mint leaf ornament