Cooking Steps

1. 

   Step1:There is no green pepper at home. Use red pepper instead. Wash and cut to remove seed

2. 

   Step2:Peel potatoes and cut them into pieces. Tips - potatoes and eggplant will oxidize if they are put on for a long time

3. 

   Step3:Eggplant head off and cut into piece

4. 

   Step4:I'm lazy. I use a frying pan. I can also fry it in hot oil. I can't fry eggplant and red pepper too long. It's good if it's peeled

5. 

   Step5:The potatoes can be fried for a long time. Let them ripen. You can insert them with chopsticks to see if they are soft. In this way, you can save time by frying three fresh potatoes

6. 

   Step6:It's just a hodgepodge. First potatoes, then eggplant, then red peppers. Add hot water to the soy sauce. The eggplant will shrink. Vinegar is to keep their colors. Finally, sprinkle some sugar on the juice and add a little salt to taste it. It's full without rice