Chinese Food
Fried clam with bean paste
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The delicious fried clam with bean paste and spicy sauce can be regarded as a therapeutic food. Its main ingredient is clam. In ancient China, clam is a kind of medicinal material. It has the effect of calming the nerves and keeping fit. Long term use can prolong life. Through pepper stir fry can maximize the nutritional value of the premise to increase the taste of food. Suitable for all people to eat. At the same time, the dishes come out red and green, which makes people have appetite at a glance.
Cooking ingredients
Cooking Steps
Step1:A proper amount of clam is bought and soaked in a proper amount of light salt water for more than two hours to spit sand.
Step2:Boil a pot of water. Add ginger and some cooking wine. Boil and pour in the clams that have been soaked and cleaned.
Step3:When the clam is boiled, turn off the fire immediately. Pour out the clam and wash it with cold water to cool down.
Step4:Put some oil in the pot and heat it. Add more onion, ginger, garlic and stir fry
Step5:Pour in a large bowl of cold water. Put in two tablespoons of bean paste. Stir with a little salt. Boil.
Step6:Pour in the clams. Stir fry with a small amount of cooking wine.
Step7:Finally, add a small amount of soy sauce and some chicken powder. Cook for a while.
Step8:The clam with bean paste tastes very good.
Step9:If you like spicy food, you can add some pepper when you cook it. It will taste better.
Cooking tips:You can't cook the clam too long at the beginning. Turn off the fire and pour it out as soon as you open it. If you don't open it, it means it's bad. You should throw it away. There are skills in making delicious dishes.
