Chinese Food
Sweetheart
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Soft glutinous potatoes, sweet red beans and fragrant red dates Meet and know each other in the golden oil temperature. Once. In the heart. Depicting the future of people. Countless times. Do not want him to appear so suddenly. First meet in March evening. Clear eyes. Such as peach light shallow. Is it an angel sent by heaven? Surprise. As if meeting another self. I hope to have a person like you. Like the fresh wind in the mountains, like the warm light of the ancient city. From morning to night, from the mountains to the study. Finally, as long as it's you.
Cooking ingredients
Cooking Steps
Step1:Peeled potatoes and sliced. Steamed with washed dates. Boiled red beans.
Step2:The steamed potatoes, dates and red beans are mashed respectively. Add a small amount of flour to mashed potatoes and mix well.
Step3:Put the mashed potatoes in the red date mud or red bean mud and knead them into a cake or ball shape.
Step4:Put a little oil in the pan. Turn on the low heat. Fry the potato cake slowly for several minutes.
Step5:Mashed potatoes without flour.
Step6:Mashed potatoes with a little flour.
Cooking tips:Mashed potatoes are easier to form and color after adding a small amount of flour. There are skills in making delicious dishes.
