Chinese Food

Cooking Steps

1. 

   Step1:Pour the flour according to the routine of two parts of flour and one part of raw meal. Knead it and throw it into the baking sod

2. 

   Step2:Mix with water to make a bowl of paste with proper consistency. Pour in some oil

3. 

   Step3:Mix it up and put it aside. Let it be calm

4. 

   Step4:Touch two pears. Wash them (then secretly change one into an apple

5. 

   Step5:Take the skin and cut it into the pieces you like. Go to the core easily

6. 

   Step6:Put some oil in the pot and heat it. It's about the heat of dipping in a bit of paste and immediately bubbling up. Throw in the wrapped layer of the packed film

7. 

   Step7:Watch it grow fat and float up quietly. Turn it upside down

8. 

   Step8:If you look at the right color, you can pull it out and turn off the fire

9. 

   Step9:Drain / suck the oil. Move the plate inside. Watch the mood and sprinkle sugar ingredient

10. 

    Step10:For example (ouch, long meat but delicious, fried anyway, just break the pot, lie flat, fat and want to try it, but not at home) condensed milk?

11. 

    Step11:After all, it's not healthy to eat so directly. I'm already talking nonsense

12. 

    Step12:So why should I fry pear

13. 

    Step13:Well, it's too late to think about it. Be honest and have a meal under polite reflection

14. 

    Step14:Come on. Open your mouth

15. 

    Step15:Well, I see. Because it's nice. Because it's delicious

16. 

    Step16:Crispy shell. Crispy fruit with water. Really goo

17. 

    Step17:By the way, don't worry when you are out of the pot. The pulp inside is hot. Don't ask me how I know it

18. 

    Step18:Let's go. See you tomorrow