Cooking Steps

1. 

   Step1:Peel and cut potatoes. Wash them in water for 3 or 4 times. Set asid

2. 

   Step2:Put water in the pot and 2 tablespoons salt to boil. Add the potato section and cook for 5 minutes, then take it out and wash it with cold water. Absorb the water in the potato section with absorbent paper. Refrigerate it in the refrigerator and refrigerate it until it hardens

3. 

   Step3:Take out the potato section. Fry in the oil pan until golden brown. Control the oil and sprinkle salt.