Chinese Food
Fried pork chop with black pepper
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In fact, fried pork chop in bean and fruit should be a very simple dish. There is not much difference between the basic steps and ingredients. This recipe is just what I have been using for a long time. It seems that there are many steps. It's actually very simple and has a high success rate. I'd like to share it with my friends. I don't think the food should be too rigid. As long as it suits you, it's good.
Cooking ingredients
Cooking Steps
Step1:First, deal with pork chop in advance. Cut pork chops into equal sized pieces. I cut them into 5 pieces here. Let the owner cut them when I buy them, because their knives are good. Wash pork chop and soak in water and 1 spoon for 2 hours. Pour out water. Drain pork chop for water.
Step2:Sprinkle a little salt, sugar and black pepper powder on the meat chops. Spread evenly. Pat the meat chops with the back of the knife. Pat the knife crisscross. Handle the same way in reverse. Do not use too much force to avoid too thin or broken.
Step3:The patted pork chops are obviously bigger. Treat other pork chops in the same way. If you don't like black pepper, you can replace it with pepper or omit it completely. Use only salt and sugar.
Step4:Sliced ginger, sliced scallion, peeled garlic, patted flat. Add soy sauce, oyster sauce, cooking wine, pepper and mix them into marinade.
Step5:Put all the pork chops into the marinade. Turn it over by hand. It's better to dip each piece evenly with the marinade. Try not to leave too much marinade in the bowl. If the marinate time is more than 3 hours, it's suggested to pour out the extra marinade. Cover with plastic wrap and refrigerate overnight. Marinate for at least 2-3 hours if you are in a hurry.
Step6:Take out the steak. Drain the marinade slightly. Clean up the marinade on it. Prepare the eggs, starch and bread sugar. Break up the eggs. Add starch and bread sugar at the same time. Avoid waste.
Step7:First dip a layer of starch. I have used both corn starch and sweet potato starch. The difference between the finished products is not big.
Step8:Apply starch evenly on both sides and pat off excess starch.
Step9:Put the meat chops with flour into the egg liquid. Evenly dip the meat chops into the egg liquid and lift up the meat chops. Let the egg liquid drain off a little.
Step10:Dip in the egg liquid and put it on the breadcrumb. Evenly dip the breadcrumb on both sides. Compact it by hand.
Step11:The steak with bread bran must be compacted. Cover the egg liquid completely.
Step12:Take a small pot. Pour a layer of oil. It's similar to the thickness of the steak. Put the remaining pepper seeds. Heat over low heat until the color of the pepper grains changes. Remove the pepper grains. It's just a personal habit to use a small pot. It takes longer, but it's fuel-efficient. You can change a small pot into a big one. It's also excellent to fry a pot.
Step13:In the whole process, fry the pork chops in a small fire. Turn the sides of the pork chops when they turn golden.
Step14:Deep fry until golden yellow on both sides. Use chopsticks to insert easil
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Cooking tips:I've given you a rough idea of the dosage in the formula. The actual dosage is adjusted according to your own taste. After all, you can cook at home by your own habits and feelings. It's better to be light than salty. If it's light, you can order sauce. Tomato sauce and salad sauce are all good for cooking.
