Chinese Food
Stewed sweet pig heart soup
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Pig heart has the effect of nourishing blood, nourishing heart and calming nerves, tonifying deficiency and nourishing blood.. The effect of food supplement is good and the method is simple. The menu is as follows..
Cooking ingredients
Cooking Steps
Step1:Early in the morning to run the market. Bought a super fresh. Super large local pig heart.. Bigger than my hand.. ha-ha..
Step2:Cut the pig's heart.. One can wash the blood in it.. Second, a few strokes can be more delicious in the process of stewing.. Stew the whole pig's heart. Not cut and stew. Because it's hard to stir. On the contrary, the whole stew is soft, tender and delicious.
Step3:Prepare for these.. (the existing ones at home. I'll put some at will) ha ha..
Step4:Old wine and brown sugar are ready..
Step5:Put all the materials into the pressure cooker. Add water again.. Almost full of pig's heart.. FireStarter. Until the pressure cooker starts.. About ten minutes.. Simmer for 15 to 20 minutes.. Done.
Step6:After stewing, remove the pig's heart and cut it into pieces. A bowl of nutritious and delicious sweet pig heart soup is finished. ha-ha..
Cooking tips:There are skills in making delicious dishes.
