Shanqi Yucui (nourishing liver)

Holland beans:8 bean sprouts:8 mushroom:8 wolfberry:8 salt:8 MSG:8 cooking wine:8 Lake powder:8 ginger:8 https://cp1.douguo.com/upload/caiku/e/b/4/yuan_ebe5347195a761e8cd49cb2a7483a2c4.jpg

Shanqi Yucui (nourishing liver)

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Shanqi Yucui (nourishing liver)

Cooking Steps

  1. Step1:Pinch the bean sprouts to the end. Blanch the lotus beans and mushrooms. Chinese wolfberry is soft and ready to use.

  2. Step2:The mixing bowl is not enough for monosodium glutamate, salt, cooking wine, water lake powder and pepper. Mix with a little water.

  3. Step3:Heat the oil in a hot pot. Heat the oil in a ginger stir fry the boiled vegetables in the pot and stir fry them for several times. Pour on the bowl and turn it over a few times.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanqi Yucui (nourishing liver)

Chinese food recipes

Shanqi Yucui (nourishing liver) recipes

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