Salted vegetable snake

flour:340g brown sugar:40g marmalade:40g salt and pepper:10g oil:10g verdant:20g yeast powder:3G warm water:150g https://cp1.douguo.com/upload/caiku/2/9/2/yuan_2997c7bdae856ebcfbd4945f590dfee2.jpeg

Salted vegetable snake

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Salted vegetable snake

Delicious, heartfelt

Cooking Steps

  1. Step1:1. Kill the snake. Clean it and change it into a knife. 2. Wrap powder and paste 3. Lower the oil pan and fry until golden 4. Stir fry with the filling head 5. Dish. Prepare to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted vegetable snake

Chinese food recipes

Salted vegetable snake recipes

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