Chinese Food
Chessboard butter biscuit
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I haven't made biscuits in nearly a year. On a whim. Think about making a chessboard biscuit. Yummy. It's really yummy.
Cooking ingredients
Cooking Steps
Step1:Beat the butter for a while with the electric beater after it softens. Then stir in the sugar powder and continue to beat evenly.
Step2:Then the butter is divided into two equal parts. Put two yolks in one portion and one yolk in the other.
Step3:Then continue to beat them evenly.
Step4:Then add half of the sifted low powder into two yolks. One yolk is added with chocolate sauce and the other half is sifted low powder.
Step5:Then mix them separately. (mix well and then knead into smooth dough
Step6:Roll the dough into a rectangle of the same thickness. Refrigerate for more than 10 minutes.
Step7:Take it out and cut it into long strips about the width with a knife.
Step8:Then size them one by one according to your preferences. Then refrigerate them for more than 10 minutes.
Step9:When refrigerated, take it out and cut it into small pieces of similar thickness.
Step10:Preheat the oven 170 degrees. Bake the biscuits on the baking plate for 1520 minutes.
Step11:Let it cool after baking.
Step12:It tastes crisp and fragrant.
Cooking tips:1. You don't need chocolate sauce. Use chocolate powder. Then you need to add one yolk. Sugar powder also increases the amount of chocolate powder. 2. I use the supermarket red shell eggs for eggs. The yolk is not big. 3. The oven has its own temper. You can adjust it according to your own situation. There are skills in making delicious dishes.
