Cooking Steps

1. 

   Step1:Weighing material: butter is cut into small pieces, softened at room temperature and crushed by rose; (standard for butter softened well. Fingers can be easily pressed down to leave traces. Do not soften into liquid state.

2. 

   Step2:In the softened butter, add the prepared sugar and salt in one time

3. 

   Step3:Electric egg beater until fluffy

4. 

   Step4:Add honey to the fluffy butte

5. 

   Step5:Continue to send to delicacy

6. 

   Step6:Sift the low flour and rose crumbs into the whipped butter. (roses don't have to be so delicate to form a powder like natural texture, which is very beautiful in biscuits

7. 

   Step7:Use a mixing knife to mix butter, honey, rose and sugar to make biscuit batter

8. 

   Step8:Arrange the batter into a cube, wrap it with plastic film or oil paper, and put it in the freezer for about 1 hour

9. 

   Step9:Take out the frozen dough oven and preheat it to 175 degrees

10. 

    Step10:Cut into thin and even biscuits. Put them on the baking tray

11. 

    Step11:Place the second layer (middle layer) from the bottom for about 18 minutes. The surface is golden

12. 

    Step12:Full of roses ~