Chinese Food
Rose Honey biscuit for beauty and beauty.
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The rose is the symbol of love. It represents the deep love. It is the sustenance of the beloved. Rose stem can regulate endocrine, control the proportion of water and oil content and other beauty effects. When eating snacks, it can also be beauty.
Cooking ingredients
Cooking Steps
Step1:Weighing material: butter is cut into small pieces, softened at room temperature and crushed by rose; (standard for butter softened well. Fingers can be easily pressed down to leave traces. Do not soften into liquid state.
Step2:In the softened butter, add the prepared sugar and salt in one time
Step3:Electric egg beater until fluffy
Step4:Add honey to the fluffy butte
Step5:Continue to send to delicacy
Step6:Sift the low flour and rose crumbs into the whipped butter. (roses don't have to be so delicate to form a powder like natural texture, which is very beautiful in biscuits
Step7:Use a mixing knife to mix butter, honey, rose and sugar to make biscuit batter
Step8:Arrange the batter into a cube, wrap it with plastic film or oil paper, and put it in the freezer for about 1 hour
Step9:Take out the frozen dough oven and preheat it to 175 degrees
Step10:Cut into thin and even biscuits. Put them on the baking tray
Step11:Place the second layer (middle layer) from the bottom for about 18 minutes. The surface is golden
Step12:Full of roses ~
Cooking tips:Adjust the temperature of your oven properly. You can add other nuts and change your favorite taste. More delicacy and baking. WeChat's official account is good at baking and cooking.
