Chinese Food

Cooking Steps

1. 

   Step1:Cut pig's hoo

2. 

   Step2:Scald with hot water. Skim away the froth.

3. 

   Step3:Keep the original sou

4. 

   Step4:Stir fry the icing sugar in hot oil until it melts, smokes and bubbles.

5. 

   Step5:Color pig's hoove

6. 

   Step6:Peanuts. Soybeans. The night before.

7. 

   Step7:Seasonin

8. 

   Step8:Put the colored pig's hooves into a high-pressure pot. Put the seasoning, salt, soy sauce, oyster sauce, the original soup. Stew for 20 minutes. OK.