Chinese Food
Stir fried chicken wings with garlic without a drop of oil
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My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. The technique of dry frying makes chicken wings crispy and crispy. This technique also relies on the shaping of fire power. It's a simple lazy meal ~ ~ it only takes a few steps to make a delicious chicken wing
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:After washing the middle wing, cut a few holes on the skin with a knife to taste it
Step3:Put the chicken wings in the bowl. Add in the soy sauce, soy sauce and cooking wine. Mix the onion, ginger and garlic. Refrigerate for 2 hours
Step4:Prepare minced garlic, capsicum, scallion and ginge
Step5:No oil in the pan. Fry the wings
Step6:Fry the wings on both sides until the skin is crisp. Let the wings out
Step7:Use the leftover oil of fried chicken wings in the pot to stir up fragrant spice
Step8:Stir fry chicken wing
Step9:Add five spice powder, salt and pepper, cumin powder, chili powder and barbecue powder. Stir well over high heat to make it out of the pot
Step10:Dry fried chicken wings without a drop of oil. Healthy and deliciou
Step11:Sprinkle sesame seeds before leaving the pot.
Step12:Garlic has a bactericidal effect. So this dish is nutritious, healthy and delicious
Step13:But not a drop of oil. MM who wants to lose weight can also eat it.
Step14:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process
Cooking tips:The biggest characteristic of dry dishes is that they are constantly stir fried with medium hot oil. After the materials are fried in advance, there is no need for too much oil in the pot. Therefore, the cooking behind is mainly the strength of temperature and time. Medium heat, hot oil and long-term stir fry can make the ingredients in the pot taste properly. The texture also becomes full of toughness and good cooking skills.
