Chinese Food
Baby's supplementary lunch meat
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It's really not delicious to make meat puree. This lunch meat is so tender. My baby likes it very much. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
Cooking ingredients
Cooking Steps
Step1:Choose plum meat (with fat meat). If there is no plum meat, use tenderloin + some fat meat. It's too thin and tastes bad. It's more firewoo
Step2:Cut the meat and put it into the auxiliary food machine. Put the starch egg white water into the auxiliary food machine together (if the baby can't eat the egg white, don't put it. Replace with the same amount of water and add it. The one with the egg white is better
Step3:It's very delicate. There are white tendons in it to pick out
Step4:Mounting ba
Step5:Squeeze into the silica gel mold (you can find a mold with a little depth by yourself
Step6:After installation, smooth it. Shake it a few times (there will be less bubbles in it
Step7:Steam over medium heat for 40 minutes after boilin
Step8:Easy demouldin
Step9:Let it cool and then cut it (otherwise it will be easy to disperse
Cooking tips:You can also change it into beef. But beef is not as tight as pork. It's also delicious. There are skills in making tender dishes.
