Cooking Steps

1. 

   Step1:Prepare a can of lunch meat. A can of sea urchi

2. 

   Step2:Squash and crush the meat for lunch with a for

3. 

   Step3:Add a small box of canned sea urchins. It's the key to the taste of dumplings. It's also the secret to the delicious dumplings. It's absolutely beautiful. Canned sea urchins are canned shrimps and sea urchins. They can be sold on Taobao. You can buy any one. It's almost the same

4. 

   Step4:Put in some light cream. Then stir it. If you can eat salty, put some salt. But it's fresh if you don't put it. If you put a little oyster sauce, you can also put soy sauce. But if you don't put it, it's OK. Because it's very delicious

5. 

   Step5:I prepared a bowl and a half of noodles. It was just the amount of three people in the family. Then I made him a dough with moderate hardness

6. 

   Step6:Dumpling skin. Finished makin

7. 

   Step7:Put the stuffing in the middle of the dumpling ski

8. 

   Step8:Middle glu

9. 

   Step9:To the left and righ

10. 

    Step10:Boil the water. Then put the dumplings in

11. 

    Step11:It's the steaming fireworks in the world. This is my favorite dumpling. And my favorite husband and child. It's a breakfast for three

12. 

    Step12:With a tea egg that I cooked last night, wash the egg and boil it in water for 15 minutes. Then crack it with the back of the spoon. Knock the surface into fine lines. Then put three spoons of salt, one spoonful of soy sauce, a proper amount of old soy sauce, some big ingredients, and a red tea. Cook for another 10 minutes. Turn off the heat. You can eat it the next morning. It's a good choice to eat that day