Chinese Food

Cooking Steps

1. 

   Step1:Blanch broccoli and carrot for 30 second

2. 

   Step2:Cut pork tenderloin, broccoli, carrot, onion and ginger into small pieces. Separate the egg white and yolk. Put the egg white and ingredients into the blender and beat them into a mud shape

3. 

   Step3:The addition of proper amount of starch to starch can help the food to have adhesivenes

4. 

   Step4:Prepare a mold, bowl and the like. Pour avocado oil into the mold and brush evenly (to prevent the lunch meat from demoulding

5. 

   Step5:Put the mashed meat into the mould. Smooth it. Pour the mixed egg yolk on the mashed meat. Cover with a layer of plastic film and make holes. Steam over high heat for 15 minutes. Stew for 5 minute

6. 

   Step6:Cool the mold and cut it into the thickness you wan

7. 

   Step7:Well don

8. 

   Step8:It's very delicious to serve porridge and noodles to your baby. It can be frozen for up to 5 days to keep fresh for 23 days