Baby lunch meat

pork tenderloin:300g egg:1 corn starch:moderate amount ginger:2 pieces onion:moderate amount broccoli:two carrot:moderate amount shea butter:moderate amount https://cp1.douguo.com/upload/caiku/b/5/a/yuan_b5012be70f56c7ebf7b47e609b76ce4a.jpeg

Baby lunch meat

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Baby lunch meat

Cooking Steps

  1. Step1:Blanch broccoli and carrot for 30 second

  2. Step2:Cut pork tenderloin, broccoli, carrot, onion and ginger into small pieces. Separate the egg white and yolk. Put the egg white and ingredients into the blender and beat them into a mud shape

  3. Step3:The addition of proper amount of starch to starch can help the food to have adhesivenes

  4. Step4:Prepare a mold, bowl and the like. Pour avocado oil into the mold and brush evenly (to prevent the lunch meat from demoulding

  5. Step5:Put the mashed meat into the mould. Smooth it. Pour the mixed egg yolk on the mashed meat. Cover with a layer of plastic film and make holes. Steam over high heat for 15 minutes. Stew for 5 minute

  6. Step6:Cool the mold and cut it into the thickness you wan

  7. Step7:Well don

  8. Step8:It's very delicious to serve porridge and noodles to your baby. It can be frozen for up to 5 days to keep fresh for 23 days

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby lunch meat

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Baby lunch meat recipes

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