Chinese Food
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
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It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the baby one or two times a week. Cut into small strips. Can exercise the baby's grip ability. Baoma fried rice porridge can be put for the baby. It's very convenient. If the baby is allergic to egg white, you can not add egg white. The taste is a little bit poor.
Cooking ingredients
Cooking Steps
Step1:After washing the tenderloin, remove the fascia that is difficult to chew and digest. Cut into small piece
Step2:Chopped shallots. Chopped carrot
Step3:Put the leek and shallot in the machine and stir them into the minced meat as much as possible, so that the baby can digest easil
Step4:Put starch in water and stir evenly. Put flour in medium gluten and stir until it is lifted and dropped linearly
Step5:Put the batter into the meat paste. Stir evenl
Step6:Add an egg white and stir well. Do not add if you are allergic to egg white
Step7:Add carrot chips. Stir wel
Step8:Take a rectangular vessel. Put oil paper on the bottom and oil anti stick on the side.
Step9:Pour the meat paste into the container and smooth i
Step10:Cold water skillet. Steam for 15 minute
Step11:Mix the yolk evenly. Pour it on. Steam for another 5 minutes.
Step12:Let it cool slightly. Slice it. Baoma can mix some soy sauce, one scoop of soy sauce, one scoop of oyster sauce and one scoop of vinegar. It's still deliciou
Cooking tips:1. If you can't finish eating the lunch meat, you can put it in the refrigerator. If you freeze it, you can keep it for 5 days. 2. If you don't have a square mold or a round one, you can use a bowl. There are skills in making delicious dishes.
