Chinese Food
Mapo Tofu
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Tofu without story
Cooking ingredients
Cooking Steps
Step1:Tofu is easy to taste.
Step2:The tofu pieces are blanched in water to remove the beancurd smell. When the water is boiling, it can be fished out.
Step3:Chop the onions, peppers, mushrooms, dried peppers, garlic seeds and prickly peppers to make accessories.
Step4:Add a little sesame oil, sugar and salt and put them aside.
Step5:Heat up the oil. Put in a spoon of bean paste. Stir fry.
Step6:Then put in the prepared auxiliary materials. Stir well to give the fragrance.
Step7:Then put in the cut streaky pork puree. Stir fry for one minute. Boil out the fat and the strong fragrance of the lean meat.
Step8:Stir fry and color the tofu pieces after blanching.
Step9:Add half a bowl of starch water. Add a little salt. Cover with it and heat to collect the juice.
Step10:In the middle of collecting juice, stir fry and check the soup condition. The purpose of stir fry is to let the fragrant juice permeate into the tofu evenly.
Step11:After the juice is collected, add the scallion and roll it quickly to load the plate.
Cooking tips:1. This spicy tofu is made in Sichuan. If you can't eat it, you don't need to put pepper. You can use pepper oil instead. Pour it on the table. It's easy to eat. 2. Juice collection. The starch water added can cover the tofu. Cover the juice over medium heat. The tofu pieces taste even and taste better. It takes a little longer. If only a small amount of starch water is added, cover and collect the juice over medium heat. But it is necessary to open the cover and roll the tofu from time to time to make the tofu pieces exposed to the water taste better. This method is a little faster. 3. The best choice for bean paste supermarket is bottled. Bean sauce is bright and delicious. In general, the flavor and taste of traditional bean paste in bags or in bulk are too strong or salty to control. Moreover, the color of the sauce is too heavy. The flavor of bean paste will also suppress other flavors. 4. Because the bean paste already contains salt and the auxiliary materials are also salted, there is less time to add salt in the later period of collecting juice. There are skills in making delicious dishes.
