Walnut and jujube cake

jujube paste:130g egg:5 low powder:130g baking powder:3G sugar powder:55g corn oil:58G https://cp1.douguo.com/upload/caiku/6/f/0/yuan_6fb429e5efe19b39c5da7cafb63bbf30.jpeg

Walnut and jujube cake

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Walnut and jujube cake

Cooking Steps

  1. Step1:Remove the core of jujube. Steam it in steamer for 25 minutes. Steam the jujube and put it into the cooking machine. Add a little water to stir it into jujube mud.

  2. Step2:Put eggs in a bowl. Add sugar powde

  3. Step3:It's not easy to eliminate the dripped egg liquid with the beater

  4. Step4:Add jujube puree and beat with egg beater for several time

  5. Step5:Sift in low powder, foam powder and mix evenl

  6. Step6:Add corn oil and mix wel

  7. Step7:Add the chopped walnuts. Mix a little.

  8. Step8:Put the batter into the mounting bag, squeeze it into the mold, put it in the oven at 160 ℃ and bake for 25 minutes.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Walnut and jujube cake

Chinese food recipes

Walnut and jujube cake recipes

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