Chinese Food

Cooking Steps

1. 

   Step1:Remove the core of jujube. Steam it in steamer for 25 minutes. Steam the jujube and put it into the cooking machine. Add a little water to stir it into jujube mud.

2. 

   Step2:Put eggs in a bowl. Add sugar powde

3. 

   Step3:It's not easy to eliminate the dripped egg liquid with the beater

4. 

   Step4:Add jujube puree and beat with egg beater for several time

5. 

   Step5:Sift in low powder, foam powder and mix evenl

6. 

   Step6:Add corn oil and mix wel

7. 

   Step7:Add the chopped walnuts. Mix a little.

8. 

   Step8:Put the batter into the mounting bag, squeeze it into the mold, put it in the oven at 160 ℃ and bake for 25 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc