Stewed lily with three delicacies

egg:2 oil salt:moderate amount tomato:5 Lily:moderate amount agaric:moderate amount eggplant:half https://cp1.douguo.com/upload/caiku/0/4/f/yuan_0447b6bc206889ab6d7b5c712a38a05f.jpg

Stewed lily with three delicacies

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Stewed lily with three delicacies

Cooking Steps

  1. Step1:Wash ingredients, slice eggplant and cut tomato into pieces.

  2. Step2:When the oil is hot, fry the eggs and put them out of the pot. Add oil to the pot and stir fry the tomato, fungus and Lily. Stir fry the eggplant evenly and then add the scrambled egg and stir fry.

  3. Step3:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed lily with three delicacies

Chinese food recipes

Stewed lily with three delicacies recipes

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