Chinese Food
Sweet root with vinegar
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I like the color of beetroot. Red and fiery. Happy. Vinegar is more appetizing.
Cooking ingredients
Cooking Steps
Step1:Before peeling, I feel it's so old and ugly. In fact, it's the beauty in my heart.
Step2:Peeling and slicin
Step3:Pour in some oil in the hot pot. Stir fry the cut beetroot shreds. Add a little soy sauce. Add a little more vinegar to taste. It can be determined according to personal taste. The whole process should not exceed two minutes. Keep crisp.
Step4:Serving on plat
Cooking tips:There are skills in making delicious dishes.
