Chinese Food
Ohm egg of Chinese toon
(111240 views)
Full of the taste of spring and the simple joy of favorite eggs
Cooking ingredients
Cooking Steps
Step1:Rinse the Chinese toon and blanch it in boiling water for 1 minute. Remove the water and cut it into piece
Step2:Beat the eggs evenly, add some salt and a little oil into the pan, heat it, and then pour in the beaten egg liquid
Step3:Sprinkle chopped Chinese toon on half cooked egg
Step4:Use a scraper or wooden spatula to slowly roll the omelet from one side to the middle until it is completely rolle
Step5:Close your eyes and enjoy the spring with your taste buds.
Cooking tips:Chinese toon contains nitrite, so it must be blanched in boiling water for about 1 minute. In this way, more than 2 / 3 of the nitrite can be removed. There are skills in making delicious dishes.
