Cooking Steps

1. 

   Step1:Prepare the ingredients. Fresh spareribs, scallion and ginger, star anise, crystal suga

2. 

   Step2:Blanch spareribs. Put them into the pot in cold water. Pour in some cooking wine. Bring to a boil. Skim the foam. Remove the spareribs for later use

3. 

   Step3:Pour some oil into the pot. Add in the crystal sugar. Stir over low hea

4. 

   Step4:Stir fry the lollipop until it melts. Yellow bubbles appear from the bottom of the pot. Prepare to pour in the rib

5. 

   Step5:Pour in the ribs. Stir over medium heat and stir evenly until the ribs are covered with icing sugar

6. 

   Step6:Pour in some soy sauce. Pour in hot water, not over ribs. Put in ginger, scallion and anise. I like the taste of sweet and spicy. Put in three dry peppers. Turn to medium heat and simmer for about an hour

7. 

   Step7:Take in the juice and get out of the po