Purple potato millet congee -- primary color

millet:half a small cup purple potato:two water:moderate amount https://cp1.douguo.com/upload/caiku/7/0/3/yuan_70d1b37e343bf46dbab9dcc32e0c6b93.jpg

Purple potato millet congee -- primary color

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Purple potato millet congee -- primary color

I like millet porridge and purple potato. They are put together. It's not bad. It's good to drink. It's just that the purple potatoes are too small to be seen ☺☺☺☺ Like to eat sticky can put less water. Personal habits to drink a little thin rice porridge.

Cooking Steps

  1. Step1:Add some water into the pot. Wash the millet. Wash the purple potato and cut it into pieces and put them into the pot. Turn the small fire to cook slowly after boiling. After half an hour or so, the porridge is a little sticky, you can turn off the fire and start eating.

  2. Step2:It's open. It's still delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Purple potato millet congee -- primary color

Chinese food recipes

Purple potato millet congee -- primary color recipes

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