Qifeng cake

egg:5 low gluten flour:90g sugar:80g pure milk:50ml salad oil:10ml https://cp1.douguo.com/upload/caiku/f/d/4/yuan_fdf67b7d1a4675bcb888157af7fb6ae4.jpg

Qifeng cake

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Qifeng cake

A soft cake. Qifeng cake. This taste is very suitable for you.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:The egg yolk and the egg white are put in two plates.

  3. Step3:Milk in mayonnaise. Mix wel

  4. Step4:Add the salad oil again, and mix well. Wait for the oil to fully penetrate into the egg yolk paste. Add the sifted flour. Mix well

  5. Step5:Use low-grade. Add sugar three times. Beat into a wet bubble

  6. Step6:Add the egg white to the yolk paste twice. Stroke 10 word

  7. Step7:Put it in the baking tray. Water bath. 170 preheat for 10 minutes. Bake for another 40 minute

  8. Step8:The color is not very good, but the taste is very good. It is estimated that there is too much salad oil.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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