A soft cake. Qifeng cake. This taste is very suitable for you.
Step1:Prepare material
Step2:The egg yolk and the egg white are put in two plates.
Step3:Milk in mayonnaise. Mix wel
Step4:Add the salad oil again, and mix well. Wait for the oil to fully penetrate into the egg yolk paste. Add the sifted flour. Mix well
Step5:Use low-grade. Add sugar three times. Beat into a wet bubble
Step6:Add the egg white to the yolk paste twice. Stroke 10 word
Step7:Put it in the baking tray. Water bath. 170 preheat for 10 minutes. Bake for another 40 minute
Step8:The color is not very good, but the taste is very good. It is estimated that there is too much salad oil.
Cooking tips:There are skills in making delicious dishes.