Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The egg yolk and the egg white are put in two plates.

3. 

   Step3:Milk in mayonnaise. Mix wel

4. 

   Step4:Add the salad oil again, and mix well. Wait for the oil to fully penetrate into the egg yolk paste. Add the sifted flour. Mix well

5. 

   Step5:Use low-grade. Add sugar three times. Beat into a wet bubble

6. 

   Step6:Add the egg white to the yolk paste twice. Stroke 10 word

7. 

   Step7:Put it in the baking tray. Water bath. 170 preheat for 10 minutes. Bake for another 40 minute

8. 

   Step8:The color is not very good, but the taste is very good. It is estimated that there is too much salad oil.