Chinese Food
Thin meat soup with leek
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The leek in spring is fresh. The thin meat soup of leek is sweeter... Let's do it. It's a simple homely dish. It's delicious...
Cooking ingredients
Cooking Steps
Step1:1. Clean the bought leeks. Cut into sections for use. 2. Chop the lean meat into mince. Set aside. 3. Open the soup pot. After the water boils, first add the minced meat. Quickly beat it to disperse. Add peanut oil. Extract the meat flavor. Open for about 2 minutes. Quickly add the leek. Boil and roll. About 2 minutes. 4. Turn off the heat and leave the pot. Put sesame oil and salt in the pot.
Cooking tips:Be careful not to cook the leek too long, or it will be too soft and taste bad. This kind of soup. It's a nourishing functional soup. It has obvious effect. Ha ha, it has skills in making delicious dishes.
