Chinese Food
Japanese Seafood flavored soup
(74454 views)
Bought a redsnapper. Half made sashimi. Half steamed. Is the remaining fish head and bones swollen? I just bought Ajuga ramen. So I let them together. I didn't expect the taste was really good. The inspiration comes from a Japanese meal before going abroad. The last dish is Japanese hot pot. Put the sea fish and Mushroom Tofu together, increase the heat and cook them. My husband has been thinking about delicious food. So I'll make a copy today. Not bad. Still get my husband's affirmation.
Cooking ingredients
Cooking Steps
Step1:A great combination of all materials. Wash it and cut it, then you can put it into the pot. It's better to blanch the tofu with salt water in advance. Don't cut cabbage with a knife.
Step2:Evenly arrange the sea fish, Flammulina mushroom, cabbage, shrimp and tofu.
Step3:Add water, but not ingredients. Add ginger, white wine and olive oil. The upper stove burst into flames. It's better to add the soup. It's ok if you don't have boiled water. Because many ingredients are fresh.
Step4:When the fire is over, add the flavored ramen and seasoning, and the oatmeal. Taste the salt after boiling. If it's light, you can add some salt to taste it. Then you can get out of the pot.
Step5:Enjoy it. It's healthy and delicious. The key is not very simple.
Cooking tips:Sea fish can be replaced. Some soup with thick fat content is more delicious. Sea fish don't need to worry about oil. They are all unsaturated fatty acids. It's good for your health. There are skills in making delicious dishes.
