Chinese Food
Tremella soup
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Cooking ingredients
Cooking Steps
Step1:White fungus hair wash and cut off the yellow tai
Step2:Two thirds of the water in the tremella is put into medlar and jujube (jujube can be torn) and half a handful of ice sugar (according to your own taste
Step3:Boil over high heat, turn to low heat and simmer for 1.5 hour
Cooking tips:There are skills in making delicious dishes.
