Chinese Food
Fluffy fried dough sticks
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Xinliang's new type of dough sticks. I tried to make 200g flour and fried some dough sticks. The result is really delicious. While there is so much oil in the pot, I'd better continue to make noodles. Let's continue to fry.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the dough sticks with wate
Step3:Stir well with chopsticks. The dough is very soft. It is a little sticky. Put some oil on it to finish the dough. Cover with plastic wrap and wake up for 30 minutes
Step4:Oil the chopping board. Take out the doug
Step5:Press flat. Cut into equal widt
Step6:Put them in pairs. Press them with chopstick
Step7:Pour oil into the pan. Heat to 200 ℃ and lift up the dough. Stretch both ends. Put them into the pan. Fry until both sides are golden
Step8:Out of the po
Step9:Crispy and deliciou
Step10:Very fluffy and deliciou
Cooking tips:There are skills in making delicious dishes.
