Cooking Steps

1. 

   Step1:Boil fish with onion, ginger and wine in wate

2. 

   Step2:When it's cooked, it's out of the pot. It's only meat to peel and stab

3. 

   Step3:Put some oil in the bread machin

4. 

   Step4:Pour in the fish. Activate the jam functio

5. 

   Step5:Add soy sauce, sugar and salt after one procedure, and then continue one jam procedur

6. 

   Step6:The second procedure is finished. It's out. It's fragrant, crispy and crisp. Put it in a sealed jar at room temperature. It won't be soft