Chinese Food

Cooking Steps

1. 

   Step1:Stew meat in electric pressure cooker. Pour in water, cooking wine, star anise and peppe

2. 

   Step2:When the meat is cool, find a bag and press it open. It's better to press it into silk

3. 

   Step3:I use the eggbeater to make silk. It's easy

4. 

   Step4:It's very thin silk

5. 

   Step5:Pour in sugar, salt, soy sauce, soy sauce, olive oil. The amount is abov

6. 

   Step6:Pour in the material and sti

7. 

   Step7:On tin pape

8. 

   Step8:Preheat the electric oven 180 degrees for two minutes. Put in the meat floss. Here is the key. Take it out and stir it every 10 minutes. Let the meat floss heat evenly until it's slightly dry. It can't be too dry

9. 

   Step9:Baking Take it out, mix it, put it back and bake i

10. 

    Step10:Bake no

11. 

    Step11:Out of the oven. Delicious. Make your own meat floss. Steamed rice can make sushi.