Meat floss

pork lean:500g raw:2 scoops veteran:1 spoon sugar:2 scoops octagon:2 fragrant leaves:3 pieces olive oil:1 spoon salt:1 spoon pepper:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/3/2/c/yuan_32178088aeeee289735dba683f313ccc.jpeg

Meat floss

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Meat floss

Delicious

Cooking Steps

  1. Step1:Stew meat in electric pressure cooker. Pour in water, cooking wine, star anise and peppe

  2. Step2:When the meat is cool, find a bag and press it open. It's better to press it into silk

  3. Step3:I use the eggbeater to make silk. It's easy

  4. Step4:It's very thin silk

  5. Step5:Pour in sugar, salt, soy sauce, soy sauce, olive oil. The amount is abov

  6. Step6:Pour in the material and sti

  7. Step7:On tin pape

  8. Step8:Preheat the electric oven 180 degrees for two minutes. Put in the meat floss. Here is the key. Take it out and stir it every 10 minutes. Let the meat floss heat evenly until it's slightly dry. It can't be too dry

  9. Step9:Baking Take it out, mix it, put it back and bake i

  10. Step10:Bake no

  11. Step11:Out of the oven. Delicious. Make your own meat floss. Steamed rice can make sushi.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat floss

Chinese food recipes

Meat floss recipes

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