Kwai Tai noodle soup

wet noodles:300g mutton:100g tomato:one mushroom:four ginger and garlic:moderate amount green vegetables:200g raw, old, thirteen spices, salt, oil:moderate amount https://cp1.douguo.com/upload/caiku/0/7/9/yuan_07e02d1cfa4707dcc0a9dd5e43e67c99.jpg

Kwai Tai noodle soup

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Kwai Tai noodle soup

Kwai Xia has just passed. He has made a quick soup noodle on weekends. It is refreshing and delicious.

Cooking Steps

  1. Step1:Slice mutton, tomato, mushroom, ginger and garlic. Wash vegetables.

  2. Step2:Open fire and pour in oil. Add mutton. Stir fry 6. When it's ripe, add 13 spices. Add ginger and garlic. Stir fry for a few times. Add mushrooms, tomatoes and soy sauce. Stir until the tomatoes are juicy. Add salt and three bowls of water.

  3. Step3:Boil with water. Put in noodles. When the noodles are cooked 5 years old, put in vegetables

  4. Step4:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Tai noodle soup

Chinese food recipes

Kwai Tai noodle soup recipes

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