Xinjiang steamed noodles

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Xinjiang steamed noodles

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Xinjiang steamed noodles

Cooking Steps

  1. Step1:Prepare the dishes. Pour the oil in the pot (put more oil in the pot to make it fragrant). Stir fry the fat meat first and then thin the meat. Put a little bit of soy sauce and salt. Then add the onion, ginger, garlic, beans and stir fry. Stir for a while. Then add the tomato and pepper. Then put some salt. Stir for several times until the water is boiling (the water is not over the dish). Then put the noodles loosely on the dish. Cover the pot and steam for 1520 minutes. Don't paste the pot once in the middle. After steaming, put the noodles on Mix the vegetables well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang steamed noodles

Chinese food recipes

Xinjiang steamed noodles recipes

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