Crispy zucchini recipe-Chinese Food-best chinese food recipes-cooking food

Crispy zucchini

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Kwai, I'm home from work. There's also a baby waiting to eat. Make a simple quick dish. Fix it in ten minutes. It's hard to deal with children who don't like vegetables. All kinds of patterns. Ha ha. The shell is crispy. But inside it is soft and juicy zucchini clip. The children like it very much.

Cooking ingredients

vegetable oil:moderate amount

Cooking Steps

Step1:Put medium gluten flour in a larger bowl. Season with a little salt.

Step2:Add some water.

Step3:Make a batter of a suitable consistency.

Step4:You can probably hang on to the batter with chopsticks.

Step5:A young zucchini.

Step6:Cut into slightly thicker pieces.

Step7:Cut every piece of zucchini.

Step8:Put a bowl of vegetable oil in the pot. A little less is OK. Actually, it doesn't use much oil. Medium heat until there are big bubbles. The oil temperature should be a little higher. In order to keep the nutrients of vegetables from being destroyed, fry them over medium heat. Get out of the pot quickly. In this way, the crispness of the vegetables inside can be maintained, and the crispness of the outer skin will not be affected due to the long-term frying and water seepage.

Step9:Hold it with chopsticks and put it into the batter. You can hang a layer of batter like this.

Step10:Put the paste in the oil pot.

Step11:If you have less oil, turn it over and fry it. Keep the oil temperature slightly higher to ensure that the surface can be burnt yellow quickly.